Gino D'Acampo Summer chicken one-pan cobblerGino D'Acampo Summer chicken one-pan cobbler from Lets Do Lunch With Gino and Mel recipes.
A deliciously creamy chicken dish made with leeks, carrots and butter for a satisfyingly rich taste.
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Let's Do Lunch Summer Chicken One Pan Cobbler recipeGino and Mel's recipes for Lets Do Lunch With Gino and Mel are simple and healthy.
For the filling
4 chicken thighs, diced
a knob of butter
2 leeks washed and sliced into 1 cm rings
2 carrots, sliced into rounds
2 tbsp plain flour
200ml whole milk
100ml double cream
1 tsp wholegrain mustard
A small bunch of parsley or tarragon, finely chopped
Salt and pepper
For the cobbler
180g self-raising flour
1 tsp salt
6 tbsp chilled unsalted butter, cut into pieces
100g cheddar cheese, grated
2 large eggs
70ml whole milk
|Gino D'Acampo Summer chicken one-pan cobbler|
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How to make Gino D'Acampo Summer Chicken One Pot cobbler
1. Heat an ovenproof frying pan over a medium heat and fry the chicken in a little butter until golden then add the leeks and carrots and fry for another few minutes, season and add in the peas then stir in the flour and cook for 30 seconds
2. Add the milk in a little at a time, stirring well until you get a creamy sauce, then stir through the herbs, mustard and cream, taste and add salt and pepper if needed
3. Meanwhile rub the flour and butter together then add in the other ingredients, it should be quite wet
4. Dollop on top of the chicken mixture then place in a preheated oven at 180c for 20-30 minutes until golden brown and serve.
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